Our warehouse and can room areas are responsible for receiving, sorting, and preparing product for distributions. Both departments are pivotal to the Food Bank’s success in feeding our community and both require the most help on a weekly basis.
We have three weekly distributions serving thousands of people each month. Our distributions require large teams to prepare carts of food that will be loaded into people’s cars. This is a fun, fast-paced way of serving your community with multiple scheduling options!
Our Drivers pickup product from donating stores seven days a week. This team is crucial for retrieving the food that will go towards feeding those in need in our community on a weekly basis. This process only takes a few hours but it makes a huge impact on those in need.